How To Keep Broccoli Fresh Longer In Refrigerator. To store fresh broccoli, mist unwashed heads, wrap loosely with paper towels, and keep it in the refrigerator. Loosely wrap the heads with a paper towel so that the towel absorbs some of the moisture.
How do you preserve fresh broccoli? Bacteria are freely floating in the air, so that’s’ why keep it covered will help to minimize their exposure to it. This provides a healthy and moist (but breathable) environment for your broccoli.
Forgo The Plastic Bag And Loosely Wrap Your Broccoli In A Damp Paper Towel Before Storing It In The Refrigerator.
But if you overbought or just can’t use it up in time, you can also freeze broccoli to enjoy whenever you like. Store in the fridge for three to five days. If there's no room in the crisper, store it on a shelf near the back of the fridge.
If You Store Fresh Broccoli In The Refrigerator, It Will Last Up To Three To Five Days.
Loosely wrap the heads with a paper towel so that the towel absorbs some of the moisture. Keep the broccoli in the fridge. How do you preserve fresh broccoli?
Broccoli Can Only Be Stored In The Fridge For Up To Two Weeks.
To do this, all you need to do is fill a jar or glass with a few inches of water. A pro tip from us would be to avoid washing broccoli before storing it. If you need to store broccoli for longer than a few days, you will need to cut your broccoli into small pieces, blanch it and freeze it.
As Soon As You Get Back From Your Grocery Spree, Put That Broccoli In The Fridge.
To further extend the shelf life of cooked broccoli, freeze it; Put the broccoli (stem down) into the glass, making sure the ends are submerged. If the color changes and turns soft and gooey, then it is the time to buy fresh veggies instead of the damaged ones.
To Store Fresh Broccoli, Mist Unwashed Heads, Wrap Loosely With Paper Towels, And Keep It In The Refrigerator.
The bushy head should peek out over the top. The longer it’s stored, the tougher the stems get and the more nutrients it loses. This will help to keep broccoli fresh for at least two or three days.